Go Habs! Potato Dishes Around the WorldĪround the world people love potatoes, especially fried potatoes, and the number of different preparations is mind-boggling. One soccer fan cheering for Scotland, and a French Canadian in his Montreal Canadiens hockey jersey.
(Way to go Sophia!)ĭressing up wasn’t mandatory but two dedicated sports fans wore their jerseys. Other selections included Swedish meatballs, Indonesian Gado Gado, East Indian samosas, French Canadian tourtiere and these Bubble and Squeak Patties. One of the talented teenage cooks in this crowd brought a beautiful Italian dessert, sfogliatelle. She served her mom’s recipe for cabbage rolls, both regular and sour, while he cooked up the famous Swiss potato dish, rösti. Our hosts were appropriately dressed one in her embroidered Ukrainian folk shirt and the other in his Bavarian Lederhosen. It was a fun idea and the diverse selection of dishes created a lot of interesting conversation.
The dinner theme was any dish that represents your heritage. I don’t specifically remember having Bubble and Squeak but this is the appetizer we chose to represent our heritage for an Around The World Pot Luck dinner. During our visit to the Orkney Isles many years ago we were introduced to local specialties including haggis, neeps and tatties, fish and chips, mushy peas, lager shandy and of course Scottish shortbread cookies. My husband and I both have ancestors from Scotland and England but I feel most connected to Scotland. a good quality non-stick skilletor a high end All-Clad non stick skillet.the electric griddle you use to make pancakes,.Fry up these patties any way you like using: Most of those tools will last a very long time in your kitchen so go for quality. Season each egg with salt and pepper.Every kitchen needs more than a few basic tools. Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.
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